Here are
a few of the ways I’ve enjoyed serving fresh parched green chiles.
Green Chile Herbed Chevre Pinwheels
Salmon, Lemon Chive & Jalapeno Cream Cheese Wrap
Poblano,
Jalapeno, Red Pepper, Corn, Scallions & Crème Fraiche Potato Toppers
Bowl O'
Red Chili Served in a Fresh Parched Poblano "Bowl"
Strawberry
Green Chile Salsa Fresca
Green Chile Passover Macaroons
Jalapenos may be gently “roasted” for enhancing their flavor before serving. The skin is thin, and does not need to be removed. Here are lightly roasted jalapenos stuffed with red chile & garlic seasoned chevre.
Enough to get you started on your own ideas . . . Janet
Comments